Marist’s Food Service Program

Marist High School participates in the National School Lunch and Breakfast Program.  Students can complete the Free and Reduced Lunch Form and upon review, qualify for free or reduced status.  Marist’s Food Provider is Sodexo, who provides a monthly menu.  The menus are posted in the cafeteria and can be found at the links below.

Marist’s Cafeteria Manager is Ms. Gail.  She can be reached at ext. 212. If a student wants to load money on their ID card, they just need to speak with Ms. Gail.

Current Lunch Schedule
Current Breakfast Schedule
Free & Reduced Lunch Application
Summer Food
Civil Rights Compliance Policy Procedures for Limited English Proficient (LEP) Households
Civil Rights Compliance Form
Wellness Policy
Wellness Policy Assessment Tool
Offer Versus Serve (OVS) Breakfast Policy
Offer Versus Serve (OVS) Lunch Policy
Cafeteria Charge Policy
Special Diet Policy

USDA Non-Discrimination Statement


School Wellness Committee

This committee, under the leadership of Mr. Romano, Dean of Students, is an advisory group concerned with the health and wellbeing of students and staff at Marist High School.  The committee includes students, parents, the School Nurse, the Food Manager, and the Health and Phys Ed teacher. The Committee meets twice a year: Once at the start of the school year to evaluate, review, and reset policy; and mid-year to evaluate progress and suggest improvements.

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Membership of the School Wellness Committee

Wellness Committee Members





Danielle Leahey

Kayla McIntyre

Romesha Wade



Mikyla Bethune

Joshua Mirandilla

Josue Vasquez



Brianna Boldrini



Quincy Scott-McKoy


Ms. Lucy Cannon-School Nurse-healthy lifestyle components.

Ms. Kathy DePoalo, Parent- nutritional Improvements.

Ms. Gail Kublinsky, Cafeteria Director- menu.

Mr. Matthew Shipe, Physical Education/Health teacher-Overall fitness and daily exercise.

Mr. Anthony Romano, Dean of Students

Minutes of School Wellness Committee Meeting